The popularity in the overseas market of biang biang noodles, a regional food indigenous to China's northwestern province of Shaanxi, shows how Chinese cuisine is carving out a market for dishes ...

Inside, you'll find a local stationery shop, a homegrown skincare store, a vinyl nook, and a couple of cosy cafés. Just ...

Renowned historian Wang Gungwu’s Roads to Chinese Modernity: Civilisation and National Culture traces China’s transformation from an ancient civilisation into a modern nation-state shaped by ...

Nearly 10,000 entries from 70 countries were submitted to this year’s World Food Photography Awards - but it was a joyful image of five grandmothers sharing spring rolls that took the top prize.

Celebrate Chinese culture on May 17 at Seattle's A Glimpse of China Festival, featuring Tai Chi performances and more as part of AANHPI Heritage Month.

Chinese Culture Days wouldn't be possible, according to Liu, without the over 800 volunteers from all over the city and state who dedicate their time to this tradition.

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

Zhang’s ability to translate China’s regional flavors and cultures into intriguing yet accessible, easy-drinking cocktails make for a notable entry point for Chinese cocktail culture in New York.

Chinese food is a national tradition in Panama, adorning earrings and helping to fill eateries. Diners talk with a reporter about why, amid recent debate about who controls the popular canal, dim ...

Hong Kong Food Street’s second act brings back Cantonese classics like wonton noodle soup while offering newer Chinese-inspired dishes.

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation and coexistence.