Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

The vast chrysanthemum sea unveiled today in Kaifeng, central China's Henan province may give a hint. 2,950,000 pots of chrysanthemum flowers are on exhibition across the city, indoors and outdoors, ...

Mosquitoes are the backyard guests that no one wants to welcome. Here is the gorgeous flower that doubles as a mosquito ...

Senior foreign officials lauded Chinese philosophy for fostering harmony and peacefulness through its gardening culture and ...