No matter if it’s a sushi bar, a Chinese restaurant or a Korean café; chopsticks are more readily available than any other cutlery. Chopsticks have long been used in East Asia since 1200 BC ...

Chopsticks in Chinese cuisine, for example, are usually the longest type. It's common for people within Chinese culture to share food with one another, and the extra length on their chopsticks ...

This style suits Sushi Noz, as the restaurant’s design takes its cues from tea-ceremony aesthetics. Eddy Buckingham, co-owner of New York’s Chinese Tuxedo, gets the restaurant’s chopsticks ...

Unless you’ve grown up in an Asian household or have eaten sushi all your ... But people have been using chopsticks since around the 4th century BC. Yes, before Chinese takeout was invented.