Turn up the heat with this spicy coconut grilled chicken. Marinated in a bold blend of coconut milk, lime, sambal oelek, and ...

When we break for lunch at 2pm, maxed out brains, restless limbs and growling tummies, Oryn looks like Shangri-La if ...

The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

With her roots in Puducherry and Tamil Nadu, Kalki Koechlin recently revealed that she keeps returning to one restaurant in Ooty for their delicious chilli chicken. In a recent interview, the actor ...

Give your beef a light oil spray and pop it in the air fryer for 13 minutes at a piping hot 190°C. While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup ...

The fusion of Caribbean and Chinese cuisine has a history that spans nearly two centuries, since the British brought Chinese laborers to Jamaica in the mid-19th century following the abolition of ...

Indulge in the delight of a Chinese ... the chicken to a plate and set aside. Next, put the chopped chilli, peppers, and spring onions into a bowl, reports the Express. Drizzle with olive oil ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes ... sesame oil, rice vinegar, peanut butter, honey, chili sauce, garlic powder ...

When it comes to celebrating Chinese New ... sesame oil and potato starch. I can pretty much make anything with these. The next tier would include oyster sauce, chilli oil and Chinkiang vinegar.

Chili crisp is a variation of la jiao, a Mandarin Chinese term simply meaning “spicy oil,” which is made by ... a limited-time offer of garlic butter chicken. “It exploded,” founder ...