A Chinese-style chicken salad is one of those island staples you ... sliced almonds and a sprinkling of green onion. It’s really the dressing that sets any one version apart.

This salad is the tastiest way to eat your veggies, and the dressing is deliciously addicting and very easy to make. It is a great dressing to use on any vegetable or protein. It is better than ...

Look no further than the delicious and versatile Asian Chicken Salad. Packed with bold flavors and nutritious ingredients, this recipe takes ... salad is the homemade dressing.

Repeat until done. For the Dressing: In a blender, combine all ingredients and blend until smooth. For the Salad: Remove the skin from the chicken and discard. Using your hands, shred the meat ...

3. In large bowl, toss cabbages, romaine, carrots, cucumbers, cilantro, green onions, peanuts and chicken. Stir dressing and pour over salad; toss. Divide between plates and top with sesame seeds.

Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded ... dinner or a healthy lunch option. Check out the recipe and give it a try! 1) In a large bowl, combine the ...

With tender chicken, vibrant veggies, toasty almonds, and a sesame-honey dressing that’s both savory and slightly sweet, it’s ...

I’m not exactly sure how Chinese chicken salad came to be ... which I use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

If using chicken thighs ... Add the salad ingredients and toss to coat. NOTE: If preparing in pint jars, place two tablespoons of the dressing in the bottom of each jar then layer red bell ...