Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables ... going from hardest to softest. The below recipe is just one example of what the ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Next to soups, stews ...

Then we travel halfway across the world for a Chinese beef stew with chickpeas and star anise. And finally, we make a recipe for toasted pearl couscous with butternut squash and cranberries.

In this recipe, the onion, celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...