Chili made from dried beans is great for winter, when simmering it for a few hours brings heat to the kitchen. But this summer chili recipe, cooked with fresh shell beans, takes less time.

If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried ...

Butter beans can also come in dried form, requiring soaking and cooking ... Black eyed peas are a hidden gem when it comes to ...

See the recipe here. Martha Stewart uses dried beans for her slow-cooker chili. The debate over whether chili should even contain beans has long raged on, but Martha Stewart doesn't shy away from ...

It uses canned chickpeas in place of dried hominy. This chili recipe uses two different kinds of canned beans — dark red kidney and black (make sure you drain and rinse them). A hearty batch is ...

Beans. This recipe calls for two types of canned ... chili peppers and the adobo sauce from the can in this chili. The chilies are dried and full-bodied and the sauce is spicy, tangy and mildly ...

Still, it made us hungry for a giant pot of red chili that ... together some recipes guaranteed to warm you up inside when the weather outside turns frightful. Justin Brunson's dry-aged meat ...