What the newsletter and other stories did not mention , however, is that last week, on April 3, Fly by Jing filed again to trademark “Sichuan Chili Crisp,” according to the U.S. Patent and ...

Momofuku indeed owns the rights to the term “chile crunch” (spelled with an “e”), which it trademarked in 2023 with the US Patent and Trademark Office, and which Momofuku licenses to others.

This chili crisp is infused with fried crunchy Alaska-grown kelp, chiles de arbol, fried onion and garlic, with a hint of sweetness. How to make your own chili crunch ...

Lawyers for Chang’s company recently sent cease-and-desist letters to food brands using the terms “chili crunch” and “chile crunch” on their product labels, The Guardian reported on April 4.

David Chang issued a public apology on his podcast amid criticism over his company Momofuku attempting to trademark the term “chili crunch.” Chang, chef and founder of Momofuku, and Momofuku ...

Celebrity chef's 'chili crunch' trademark sparks debate over food and culture A hot debate over the ownership of a spicy Asian condiment has sent social media into a frenzy over food, culture ...

David Chang is simmering down. The celebrity chef announced that Momofuku will no longer seek the trademark for the brand’s “Chili Crunch” product after backlash from the Asian American and ...

Chili crunch is a crunchy flavorful condiment that's been increasing in popularity for years. Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up ...