Wash the sweet potato, then pierce it several times with a fork. Place on a baking sheet lined with parchment paper . Bake ...

When the potatoes are baked, add the seasoned chicken and gently toss using a large spoon to mix everything together. Return ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes, olive oil, za’atar, smoked paprika, salt and pepper.

Smoky Chicken and Sweet Potato Traybake. Start to finish: 45 minutes. Servings: 4. Ingredients: ¼ cup honey; 2 tablespoons extra-virgin olive oil; Grated zest of 1 orange, orange cut into quarters; ...

Cook until skin is golden crisp, 3 to 5 minutes, and place chicken on top of the sweet potatoes, skin side up. Repeat with remaining chicken. 7.

And I’m intrigued by this chermoula potato and fish stew, a five-star recipe from Nargisse Benkabbou that, with only about 150 reviews, appears to be flying under the radar. “Phenomenal recipe ...

Cover and cook for about 25 minutes, until the chicken is cooked through, or until a meat thermometer reads 165°F (75°C), sweet potatoes are tender, and the sauce has reduced slightly.

The first is with a harissa and cumin marinade for the chicken and potatoes. Even if you only have 30 minutes to marinate the chicken, it will still soak a whole lot of flavor.