Slow-cooker chicken à la King turns leftover chicken into a creamy, comforting meal that practically makes itself in your Crock Pot. This velvety dish, filled with tender chicken, ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Chicken à la King is the ultimate one-pan dish that’s ready in under 30 minutes. It's the perfect way to use up leftover chicken while delivering a sophisticated flavor profile.

Chicken a la King. October 14, 2009. Chicken a la King. 8 servings. Done right, this updated dish could make a comeback; it's a perfect application for leftover chicken.

They eventually settled in San Diego, where at age 14 he got a summer job from local vendor Bob Jackson selling charbroiled corn at the San Diego County Fair. “I worked it that summer, and I ...

Chicken a la King. In the 1980 ‘New York Times’ article mentioned above, Claiborne shared the original recipe for chicken à la king included in a brochure he had received from a reader.

Add a second layer of soaked tortillas, the remaining sauce and chicken, and another third of the cheese. Top with the remaining tortillas and cheese. Bake for about an hour, until bubbling and ...