Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

We gathered this collection of 16 Delicious Instant Pot Recipes for Summer so that you can make super easy meals FAST this ...

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

Slice the baguette in half lengthwise. Spread each half of the baguette with the pink mayonnaise. Garnish with the vegetables ...

In the grand tradition of Dassara’s matzo ball variety and, well, thousands of other noodle bowls that don’t adhere strictly to the holy ramen quadrumvirate of tonkostsu, shio, shoyu, and miso ...

Place chicken thighs, skin side down, on lightly oiled grates over lit side of grill. Grill, covered, until skin develops grill marks, about 3 minutes. Flip chicken, and grill, covered, until ...