Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Make the stew in advance and steam the dumplings ... Cook until golden brown on both sides then transfer to a plate and pour ...

This creamy slow cooker chicken stew is cheap, filling and healthy too ... Sprinkle the flour onto a plate, and dredge the chicken pieces in the flour and fry for 4–5 minutes, or until browned ...

Place the remaining ingredients into a bowl and mix together. Add the dressing and mix until well combined. To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.