Put your slow cooker to good use with this slow-cooked chicken stew recipe, deliciously rich and indulgent.

Some foods simply taste better in a bread bowl. While soup is the default bread bowl meal, the possibilities extend farther.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Transfer chicken breasts and thighs to a plate. (Keep broth simmering.) Let chicken stand until cool enough to handle, about 30 minutes. Shred chicken breasts and thighs; return bones to simmering ...

Tender chicken, rosemary, and garlic come together with great northern beans to create a scrumptious stew. White beans and chicken are a delicious combination that forms the base of this healthy ...

In a large Dutch oven, brown pancetta in oil, then transfer to a plate. Season short ribs with ... addition of tomatoes and tomato paste to the stew, but in the end, it gave the stew a nice ...

Add your onions with the salt and cook till the onions are soft. Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons ...