Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

Make the stew in advance and steam the dumplings ... Cook until golden brown on both sides then transfer to a plate and pour ...

This creamy slow cooker chicken stew is cheap, filling and healthy too ... Sprinkle the flour onto a plate, and dredge the chicken pieces in the flour and fry for 4–5 minutes, or until browned ...

Place the remaining ingredients into a bowl and mix together. Add the dressing and mix until well combined. To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.