(see them ->here) Once your smoker is ready, place the chicken on the top rack. I put mine on the left as the right side of my Pitboss tends to cook hotter. This time I had enough to fill the rack ...

When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll have your guests reaching for seconds before halftime. The combination of ...

Place a rack on top and place the chicken on the rack. Sprinkle with salt. Place on a barbecue and cover. Smoke for 5 minutes then flip over and smoke for a further 5 minutes. Set oven to 180oc.