Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, ...

Make a seasoning paste. Juicy loaf pan chicken starts with making a flavorful seasoning paste. The herbs and spices can be adjusted to your favorite flavor profile, but make sure to start with a ...

Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.

If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

Place the chicken in a dish and rub the exterior of the chicken with the seasoning. Season the interior cavity of the chicken as well. Rub the chicken all over with the neutral oil. 4.