As World Gin Day has just passed us by, we speak to alcohol experts to understand what is the best paring for a gin cocktail ...

After being seated, I was attracted by the snacks and aroma of the chai I saw upon my arrival. I asked for a plate of chicken samosas and tea, despite my (unwavering) loyalty to coffee.

Taj: Modern Indian Cuisine. 2290 Town Center Ave., at The Avenue Viera. If you're seeking a place that offers the finest of both Indian and Indo-Chinese cuisine, look no further.

Butter chicken, or murgh makhani, is a popular Indian dish that was created by chance in 1947 in Delhi, India when a restaurant mixed together leftover chicken and a creamy tomato sauce.

A customer digs into a plate of chana chaat in the early morning hours at Cafe Bethak in Lombard on March 16, 2025. Some customers were partaking in suhoor, the predawn meal before daylong fasting ...

A few steps away, Supreme Restaurant boasts an iftar menu that’s hard to resist. A plate of mutton biryani here costs around ₹250, and the creamy chicken malai tikka is priced at Rs 200 per portion.

Chicken samosa. Ingredients. 250g minced chicken. 100g carrots, finely shredded. 10 sheets square spring roll wrappers. 100g red onion, diced. 30g ginger, minced. 2 cloves garlic, minced. 3 tbsp ...

Tilt down to a plate of Samosa served with chutney Indian savoury snacks samosa stock videos & royalty-free footage. 00:10. ... They sell fried chicken, samosa, gyoza, cheese ball, fried shrimp Street ...

Add chicken, cumin, coriander and chilli powder and cook for 8 minutes, stirring occasionally. Add onion and cook until it begins to soften, about 4 minutes. Add soy sauce, ketchup, garam masala ...

Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack while you fry the remaining samosas. Serve warm or at room temperature.