In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...

You can swap the turkey for chicken if you prefer. Each samosa provides 153 kcal, 14g protein, 14g carbohydrate, 4g fat, 2g fibre. By Tom Kerridge. From Lose Weight and Get Fit with Tom Kerridge.