Dive into the heart of Italian cooking with this exquisite guide to preparing Pollo alla Valdostana, a dish that marries the ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...

This is the question New York asked me to answer as part of this year’s giant summer guide to markets all over the city. My ...

Looking for a flavorful, protein-packed lunch idea? This Mexican chicken salad recipe is a perfect easy lunch recipe that ...

Combine chicken, orange slices, and vinegar-spice mixture in a large ziplock bag. Seal bag; shake to mix, and gently massage marinade into chicken. Chill at least 2 hours or preferably overnight ...

Guy Fieri holds a tray containing fried chicken, french fries, and chicken sandwiches at one of his Chicken Guy! restaurants - John Lamparski/Getty Images ...

Rinse the rice in cold water. Add to a saucepan with 240ml water and a pinch of salt. Bring to a boil, then cover and simmer on low for seven minutes.

Chicken and rice is not the most exciting meal in the world, but with the right additions, this nutritious combination can be transformed. A good marinade is key for enriching your chicken's taste ...

All this new-found wisdom is, of course, about chicken. Fried or roast, Señor Pollo has never been lacking in both departments, offering flavorful adaptations of each: a flaky blonde crunch over the ...