The Chronicle conducted a blind taste test of rotisserie chickens from restaurants, butchers and grocery stores - including ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

Dive into the heart of Italian cooking with this exquisite guide to preparing Pollo alla Valdostana, a dish that marries the ...

Choose the right cut: Use bone-in, skin-on thighs to retain more moisture and flavor during cooking. Give it time: Marinate the chicken for 6 to 8 hours for the best flavor. Pat dry before cooking: ...