Add the cut chicken pieces to the large bowl of marinade. Toss well using tongs to cover each piece of chicken in the marinade. Cover with plastic wrap, and marinate in the fridge for 24 hours for ...

Pollo asado is all about the mesquite smoke and a simple, but intense marinade. Once you make it, you'll never look at grilled chicken the same way.

For the marinade: 1 oz dry anaheim chiles (chile california or colorado) 1 medium white or yellow onion (approx 6 to 8 oz), roughly chopped; 4 cloves garlic, peeled ...

Dive into the heart of Italian cooking with this exquisite guide to preparing Pollo alla Valdostana, a dish that marries the ...

Combine chicken, orange slices, and vinegar-spice mixture in a large ziplock bag. Seal bag; shake to mix, and gently massage marinade into chicken. Chill at least 2 hours or preferably overnight ...

Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.