SATURDAY, BEFORE WE GET INTO THE 60’S ON SUNDAY. LET’S HEAD TO COOK’S CORNER. >> COOK’S CORNER IS ON THE ROAD. TODAY, WE HAVE FROM FRATELLO’S, CHEF ADAM. >> ORGAN TO MAKE SOME YUMMY FOOD ...

Creamy Chicken Alfredo Lasagna Rolls: A Comfort Food Classic! ... ½ cup mozzarella, ¼ cup Parmesan, spinach (if using), egg, garlic powder, Italian seasoning, salt, and pepper. 4. Assemble the ...

Preheat oven to 425°F/220°C. Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer. Add olive oil, onion, and garlic to a ...

Sprinkle rolls with extra Parmesan. 6. Bake in oven, rotating once halfway through, until rolls are deep golden brown, and register 205° to 210° with a probe thermometer, about 25 minutes.

Chef Adam Parker of Fratello's show how to make this tasty snack that's a twist on a classic.