Demand pulled red meat and poultry stocks in cold storage below year ago levels. The USDA says red meat supplies at the start of 2025 were 5% lower than the start of 2025 at 878.366 million pounds, ...

A 30-year-old farmer was arrested on a farm near Charl Cilliers yesterday, February 5, for allegedly repacking and ...

A man is due to appear in court today after being arrested by the Hawks yesterday on charges of contravening the Foodstuffs, ...

This week's food inspections reveal one restaurant in Republic struggling to keep its coolers cold enough and adequately ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of ...

A south Charlotte restaurant received a “C” grade from the Mecklenburg County Health Department for numerous health violations, including improper food storage and “microbial growth” on an appliance.

Gastroenterologist Chiang Chien-chang (江建昌) said the risks of infectious diseases or food safety tend to increase during the ...

Maintaining the correct temperature throughout the cold chain is crucial for ensuring food safety and quality. Temperature fluctuations can cause spoilage or impact the quality of perishable foods.

An East Lansing restaurant was cited for four serious violations during a January inspection. One was for "numerous" hanging sticky papers.

From leaving leftovers out of the fridge to double dipping tasting spoons, these are the kitchen hygiene mistakes that could ...

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or ... across from Wok cooking station: chicken (41F - Cold Holding); shrimp (39F - Cold Holding ...

I find myself returning again and again to the Shady Maple complex in East Earl. Not only does it have an incredible buffet, ...