Submerge the airtight-packaged chicken in cold water (around 40 degrees Fahrenheit), and switch out the water every 30 minutes to ensure the meat stays cold, she says.

Chicken leftovers are a great way to reduce food wastage, but experts say there are three key warning signs the meat is past its best ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Cooked chicken in the fridge will be safe to eat if you follow 1 strict storage rule Chicken is a meat that can spoil quickly, so it's important to know the rules when it comes to storing chicken ...

A chemical spill at the Pilgrim's Chicken in Cold Spring sent 26 people to the hospital.

I ate this chicken dish cold and it changed my summers forever Especially during the summertime, the best food is the cold food ...

Recent health inspections in Canton restaurants revealed improper glove use, raw meat in plastic bags, and more between March and June of this year.

Utah-based Springville Meat & Cold Storage Co., Inc., is recalling more than 15,000 pounds of its beef jerky and beef snack stick products due to misbranding and undeclared allergens.

Springville Meat & Cold Storage Co. voluntarily recalled more than 15,000 pounds of beef jerky and beef snack sticks over an undeclared allergen.

Lineage Inc., a global temperature-controlled warehouse real estate investment trust, announced the purchase of four cold storage warehouses from Tyson Foods Inc. on Wednesday.

WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef ...