Tucked away in the small town of Lee Vining, where the Eastern Sierra mountains stand guard and Mono Lake shimmers in the distance, sits Nicely’s Restaurant – an unassuming roadside establishment that ...

A popular Texas-based restaurant chain known by its tagline "it's never too early to get toasted," has opened its newest ...

There’s a moment of pure anticipation when a plate of chicken fried steak arrives at your table at Alamo Springs Café – that golden-brown crust gleaming under the lights, the creamy gravy pooling ...

Staying around the region doesn’t mean you can’t travel. Let’s these restaurants take you away for a couple hours.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

A large, gold-framed portrait of Hub, who died in 2006, hangs on the wall as if to remind customers that he's still keeping an eye on things. His son, Mick, and Mick's wife, Debbie, took over Hyde's ...

Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an ...

Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried steak often has a beef-based gravy (or a gravy made ...

This chicken fried steak is air fried to a golden crunch and topped with creamy country gravy. It’s comfort food made easy and mess-free.

The North Louisiana fried chicken chain that Lafayette customers raved about plans to rapidly expand in Baton Rouge this year. Southern Classic Chicken was founded by two brothers in Shreveport ...