Serve them with: These Baked Chicken Empanadas are a delicious fusion of flaky crust and flavorful filling—a recipe that feels both nostalgic and new. Whether you’re sharing with friends or ...

This was such a fun recipe to dream up ... are special for a number of reasons. The empanadas are filled with a gooey Buffalo chicken filling that is spiced with homemade ranch seasoning.

Make the filling by heating the oil in a skillet over ... Stir to combine and then add the chicken broth. Simmer and cook 10-15 minutes or until most of the moisture has evaporated.

The empanada dough is a simple yeast ... Crunchy water chestnuts accent savory ground chicken in the nicely-spiced filling for this dumpling recipe. Since the pot stickers are simply folded ...

Small individually stuffed chicken and spinach pastries ... then cover and leave to rest for half an hour in the fridge. To make the filling, squeeze any liquid out of the spinach and roughly ...

Pastelitos are the Dominican version of the empanada, and they're a must ... In this variation, I use a filling of shredded chicken cooked in a tomato-based sofrito sauce. Credit: Rock Point ...

Lower the heat and add the chicken to the skillet ... perfect empanadas. For filling, shaping, and cooking empanadas follow the instructions on the empanada dough recipe. In a large bowl, mix ...