I like to make patties or fritters for dinner ... plate/bowl for your breadcrumbs and dip each chicken patty into crumbs right before transferring them to the pan (use a spoon as the croquettes ...

2 pounds ground chicken (see note)> 1 1/2 teaspoons minced ... Press the patties into the bread crumbs, coating each side. Set aside on a plate. Heat oil in a large, nonstick skillet over medium ...

Transfer chicken to a large plate, and let chill ... What is the difference between French croquettes and Spanish croquetas? While both French and Spanish croquettes consist of breaded and ...

Stir in the chicken and one teaspoon of salt ... To serve, pile the hot croquettes straight onto a plate with a spoonful of salad alongside.

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling ... Remove to a paper towel lined plate and keep them warm while you fry the rest.

Add the flour and stir over a low heat, preferably on a diffuser plate, for a minute or so. Gradually whisk in the chicken stock ... one empty for the crumbed croquettes. Using a tablespoon ...