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Kay Chun is a recipe ... large skillet, heat the olive oil. Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes. Stir in the chicken ...

There's something about chicken cordon bleu that feels instantly nostalgic. Maybe it's the layers of melty cheese, savory ham ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

These slow-cooked chicken recipes are perfect to throw in the slow-cooker or on the stove and let simmer away for the whole day. Turn on the slow-cooker in the morning, and add in your chopped veggies ...