Actually, it’s roast chicken ... Any leftover jus can be frozen for future use. From Josiah Citrin. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the ...

Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home.For perfectly ...

This is the secret to a clean tasting jus. Turn your oven to 220C and place the chicken carcasses on oven ... with our barbecued spatchcock. The best recipes from Australia's leading chefs ...

First, the chicken is seasoned with the ranch dressing and au jus mix ... bit of heat with some hot sauce or jalapeno peppers. For a lighter take on the classic recipe, try making a Mississippi ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

As seen on TV Other winter favorites are the simple poule au pot poached with ... Heat the roast chicken jus in a small saucepan. When the sauce is hot, swirl in a tablespoon of butter.

But of course, no prime rib is complete without au jus, its traditional sauce pairing ... or a humble, pan-seared chicken ...

He made an au jus sauce. The sauce is simple ... Taste of the Ozarks: Creamy Sundried Tomato Chicken ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.