These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

Juicy chicken kebabs and fresh vegetables cook slowly over open flame while the day stays calm and peaceful. It’s the perfect ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here.

Serves 6. These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before ...

Oven Chicken Kebabs. Made with ground chicken (or lamb), these Turkish-inspired kebabs are highly spiced with red pepper, paprika, cumin, sumac and onion. They may also be grilled or broiled.

Slice up the chicken and season with a little salt. Alternatively, to air fry the chicken, cook in 2–3 batches at 220C for 10–12 minutes, turning halfway, or until cooked through and a little ...

It's helpful to use a meat thermometer — 165 for chicken,145 for beef. If the kebabs stick to the grate, leave them on a little longer as they may not be quite done.