These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

Juicy chicken kebabs and fresh vegetables cook slowly over open flame while the day stays calm and peaceful. It’s the perfect ...

Brush kebabs all over with remaining 2 tablespoons oil. While chicken rests, place mushroom kebabs on oiled grates over direct heat. Grill, uncovered, turning occasionally, until edges are crisp ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...

From the decadent Chicken Mughlai, laced with saffron and cream, to the tangy, lentil-based Mutton Dalcha native to Hyderabad, each dish has been carefully crafted to reflect its origin.

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading ...

"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most of us think of kebabs, skewered beef or lamb is what comes ...

But for a small-ish crowd, they are a great summer dinner. We made these classic chicken kebabs recently, and they were a hit. They were equally popular the next day for lunch — some folks tossed the ...

Oven Chicken Kebabs. Made with ground chicken (or lamb), these Turkish-inspired kebabs are highly spiced with red pepper, paprika, cumin, sumac and onion. They may also be grilled or broiled.

There they have ready-made kebabs of not just beef but also pork and chicken, all with several marinades but no vegetables. "If a customer orders them and we have them we'll do it," he says.

Royal Chicken & Kebab is the latest restaurant to hit the Amherst food scene. Located on Boltwood Walk next to Bueno y Sano, the business is popular amongst Amherst students and locals alike for their ...