To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia. Read Time: 6 min South ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

By Kinjal Sharma: If Chettinad chicken were a superhero, it would be the spicy avenger of South Indian cuisine, bold, fiery, and impossible to ignore. Born in the spice-laden kitchens of Tamil ...

As a Tamilian born and raised in Singapore, 69-year-old Chef Devagi Sanmugam, connects to her roots through the rich aromatic world of spices.

It’s a restaurant serving authentic Chettinad cuisine in Mumbai where both the food and the ambience offer a delightful escape into the flavours and culture of South India.

A Michelin-starred chef is set to bring the taste of Cumbria to one of London’s most iconic hotels next month.

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

The inspector found a package of sour cream that expired more than a month ago. At the drive-thru chicken restaurant in ...

South Indian cuisine is not just about dosa, idli, sambar, and lemon rice. The cuisine boasts a wide range of lesser-known ...

South Indian cuisine is not just about dosa, idli, sambar, and lemon rice. The cuisine boasts a wide range of lesser-known non-vegetarian dishes as well. As per Kerala Tourism website, it is a ...

When the worst thing I can say about a restaurant is that the print on the menu is too small, you know I enjoyed an excellent experience. That’s the situation at Ambar, a new (opened in April ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived.