Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. The cuisine is well known for the complexity of flavours.

The classic Chettinad cuisine Clichés can be most unsettling. Before I left for Karaikudi, I was generously burdened with advice that seemed to stem from a wealth of knowledge on Chettinad food.

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia. Read Time: 6 min South ...

Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas. Paneer Chettinad: Chettinad cuisine is considered to be one of the ...

Local Cuisine: Chettinad cuisine is famous for its use of spices and unique flavors, and visitors can indulge in a variety of local dishes at the hotel's restaurant.

Every region of the Indian subcontinent boasts its own version of chicken curry. In the last few years, Chettinad cuisine in Southern India has piqued the interest of Bay Area diners. Chettinad ...

Anjappar, the first North Carolina location of an international chain founded in 1964 in Chennai, India, opened last summer in Cary. The Indian restaurant’s specialty Chettinad cuisine is new to ...

Chettinad cuisine, rooted in South India's rich culinary heritage, is brought to life through Rekha's carefully crafted dishes.The pop-up menu at Ishaara will present both the cultural legacy and ...

The Chettinad cuisine has numerous influences ranging from the dry, arid and hot climate of the region, to the Chettiars having mercantile contacts with Burma, Malaysia, Singapore, etc.