For the full Maryland experience, try the seafood sampler platter, featuring not only those famous crab cakes but also plump local oysters, tender scallops, and perfectly fried shrimp. Each component ...

The house on the new boat demonstrates the range of Keeling’s craftsmanship — from building James River shad bateaux in the ...

As the Environmental Protection Agency notes, rising global temperatures lead to bouts of heavy precipitation, which causes ...

Chesapeake Bay Foundation reports oyster numbers have tripled since 2005 thanks to conservation efforts like those supported by military volunteers ...

The Chesapeake Bay Foundation had volunteers from the Back Country Hunters and Anglers Armed Forces Initiative out to their ...

Illnesses from stealthy pathogens known as Vibrio are advancing northward along numerous coasts, potentially ruining your ...

On a small, gently rocking research boat anchored just offshore in Chesapeake Bay, I lowered a sterile plastic bottle into ...

Perched on the Delaware-Maryland line like a sentry guarding seafood secrets, the Old Mill Crab House in Delmar has locals ...

On the daylong Living History Cruise, visitors can tour the galley, sleeping quarters, navigation center and museum spaces, while listening to live music from a barbershop quartet down on the dock and ...

Chesapeake Bay is at a turning point. Once severely polluted, the bay has seen major improvements in recent years. But President Trump's proposed budget would slash key programs.

A University of Maryland study reveals more frequent and intense marine heat waves in Chesapeake Bay using advanced satellite tracking.

The Chesapeake Bay’s blue crab population has fallen to its second-lowest level since 1990, down 25% from last year, according to an annual study published Thursday.