This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

Strain into the rocks glass and garnish with a maraschino cherry. Since 1961 ... Shake tequila, triple sec, lime juice, simple syrup, and hibiscus tea with ice and strain into the rocks glass. Garnish ...

Remove from heat and let steep until syrup is completely cool, then strain into a clean jar or bottle. Make Ahead: Syrup can be made 1 month ahead. Store in jar and refrigerate.

These cocktails are easy to whip up, using simple ingredients you likely already have. Get ready to shake, stir, and sip your way to cocktail bliss. This vibrant cocktail combines Tito’s vodka with ...

This Smoked Cherry Simple Syrup is the perfect way to add a deep, rich, and smoky sweetness to cocktails, lemonades, and desserts! Using the Ninja Woodfire Grill, we take fresh cherries to the ...

Cherry blossoms are a big deal in the D.C. area. Every year, there is a flurry of excitement over when to expect peak bloom and what to expect during this year’s National Cherry Blossom Festival ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in its own right. One of the most iconic examples of this is the cherry ...

When you're a kid, everything sweet and red is "cherry" flavored ... own stovetop with as little effort as you'd prepare a simple syrup. Start with small proportions if it's your first effort.

Add the orange juice, sparkling water, ginger beer, and agave or simple syrup. Pour in the hibiscus tea. Stir well to combine. Serve in glasses with ice and some of the fruit from the pitcher.