So, I decided to try making the same crumble but a cherry one. I was so pleased with the results. The recipe uses fresh or ...

When using frozen cherries, remember to thaw them first ... cornstarch and any noticeable trace of it. So I offer up a cherry cobbler, which allows the baking dish to give structure to the ...

To make cherry filling: In medium saucepan, combine cherries ... transfer portions of cobbler to individual dessert plates or bowls. Add scoop of frozen yogurt to each portion.

A few spoonfuls of polenta add a sunny color and nutty depth to this twist on a classic cherry cobbler ... short work of prepping them), but frozen sour cherries are available year round in ...

You can use fresh cherries or, if you want to make this cobbler year round, frozen cherries work well ... baked in a 9-by-13-inch pan. Sweet Cherry Cobbler With Soft Whipped Cream Related Articles ...

Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped ...

To freeze cherry cobbler, wrap it very well with plastic ... this will work just fine in any baking dish of your choice. If ...

A healthy shot of whiskey, plenty of lemon zest and some cherry bitters help enliven sour cherries in a warm, bubbling cobbler topped with frozen shards of pie crust that bake up crunchier and ...

You can use fresh cherries or, if you want to make this cobbler year round, frozen cherries work well, too. Just substitute the same amount. You can sub in other fruit, too. Baked in individual ...