Paul Hope, a trained chef and Consumer Reports writer, highlighted various pros and cons of induction appliances. Starting ...

We asked professional chefs for the best kitchen essentials for outdoor cooking during the summer. Starting at $11, their ...

We spoke with grilling experts about the biggest mistakes they see, and they recommended tools from Le Creuset, Weber, Boos, ...

In "BBQ Brawl: Flay V. Chauhan V. Lofaso," grillmaster Bobby Flay aims to defend his title this season against two new ...

Turns out, chefs love sausages, too. “Sausages are such an underrated food,” says my chef dad (I come from a family of chefs ...

One of Lee Biegel’s must-have kitchen tools is a reliable citrus juicer. We found this top-rated one on Amazon, which is made ...

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.

The Cordon Bleu-trained cook (pictured), 85, started out in catering, before opening a Michelin-starred restaurant in Notting ...

I'm someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly ...

The US legend – who has been a fan of Celtic for over two decades –wants to personally serve up cheese and bacon beef burgers ...

If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.

Taste of the Nation for No Kid Hungry, the country's premier culinary event for a cause, will return to Chicago on Friday, June 27.