Whisk in reserved clam juice, increase heat to medium and ... Ladle into bowls and serve with oyster crackers on the side. Adapted from Will Gilson of Puritan & Company, Cambridge, Mass.

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

Even if you're not a fan of the fishy taste of seafood, it's hard to resist a good bowl of clam chowder. Rich, creamy, and ...

New England Clam Chowder by Will Gilson This version of creamy clam chowder includes mussels for a greater depth of flavor.

“We’ve lost a lot of memories,” said Will Gilson, chef and partner of the Cambridge Street Hospitality Group. Gilson said he grew up at 368 Main Street in Groton, also known as the Herb Lyceu ...

“Fall squash season is definitely something I look forward to,” says chef and restaurateur Will Gilson. “In New England, we’re lucky to have farmers who plant a lot of varieties.

Beyond these savory selections, Amba’s menu also features a selection of daily pastries — from sesame cookies to flatbreads — made by pastry chef Brian Mercury. The breakfast pita pairs ...

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Chef Sanjeev Kapoor is opening his first Khazana ... inspired by the quintessential clam chowder in a bread bowl. Khazana Palo Alto also exclusively offers vegan badam kheer, a pudding made ...