Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

If you love cooking, you know that the right gadgets can completely transform your kitchen experience. Whether you’re ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

After attending culinary school in Mexico, half-Mexican Glendale native Ellen Marie Bennett got her start in the restaurant ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

At Madrid’s new restaurant Pecados, the main attraction is not so much its fusion food as the young Ukrainian-born chef ...

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

Every day, Serious Eats editors are in the test kitchen measuring, chopping, and whisking, and they couldn’t get it done without 11 essential tools. From spider strainers to bench scrapers, these ...

Eight pro chefs shared their favorite Lunar New Year cooking essentials. Starting at $7, their picks include mini rolling pins, carbon steel woks, bamboo steamers, and more.