Add the flour and ranch dressing packet into the mirepoix and butter mixture to form a roux. Keep cooking the roux until it reaches a peanut butter consistency and turns a slightly darker color.

Pastry chef John Demetrios has worked at some of the world’s best fine ... He’s taking that opportunity – and the $100,000 prize money – and opening Butter Days Bakery on Glenferrie Road, Malvern ...

Loaded Peanut Butter Chocolate Chip Cookies – Soft, Chewy, and Absolutely Addictive! These aren’t your average cookies—they’re packed to the max! This Loaded Peanut Butter Chocolate Chip ...