Carefully remove chicken from buttermilk draining off excess buttermilk. Dredge chicken, one piece at a time, in flour mixture turning to coat well. Place half of chicken in preheated frying pan ...

M any home cooks wonder how restaurants get buttermilk fried chicken to turn out so deliciously textured. Well, wonder no more. We've reached out to Chef Art Smith at Chicago's Reunion to get the ...

3. Remove the chicken from the brine and pat dry with paper towels. Place the buttermilk in a medium bowl. In a large, shallow baking dish, combine the flour, cayenne pepper and Hungarian paprika.

Now, he plans to bring that elevated fried chicken experience to a wider audience with Buttermilk, a counter-service restaurant coming soon to Old Towne Orange. Adams, a free-spirited, brazen chef ...