Gerald Sombright, a black chef who prepared roasted oysters with Thai-style mignonette and tomato compote, lost to a white chef named John Tesar, who prepared cream-poached oysters with truffle ...

The concept of featuring Black Spoon chefs and the White Spoon chef in Culinary Class Wars has impressively paved the way for ...

Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he ...

Female, chef, restaurateur. Each of those titles would be correct in association with Mashama Bailey, but the James Beard award-winning executive chef and partner of celebrated Savannah fine ...

Not the older black ladies from the surrounding ... his life when he was acting most like a traditional chef. Ironically, it was at the white-hot center of a gentrification debate in New Orleans.

Chef Jenard told BE that he is “Sharing the highlights about food and the creativity and the resilience that’s tied to our culture,” and giving the producers of Black culinary art their ...

(Courtesy of The New Mexico Art League) In an age fraught with multiple screens glaring a cascade of pixels, there is something soothing about black and white. The New Mexico Art League's in ...

The experience at Shirokuro, which first debuted at the end of March, can only be described as stepping inside a drawing.The floors, walls, chairs and tables are all white with black trimmings ...