Chef Jean-Pierre shows you how to make this rich, dark chocolate Kahlua cheesecake that’s perfect for Thanksgiving or any ...

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

Salami Stuffed Breast of Lamb with Braised Carrots and Rosemary Gravy Grilled Beef Salad with Potato and Asparagus, Horseradish and Lovage Dressing Crispbreads with Whipped Cheese and Roast Onion ...

A milkshake is the ultimate treat on a hot day, but the Cookies & Cream shake is loaded with sugar and calories. “Chick-fil-A offers a variety of milkshakes and other desserts, but the Cookies & Cream ...

Preparation Make the Crust 1. Preheat the oven to 375 F with a rack in the center position. Place the cookies in a food processor and pulse until finely ground. Add the butter and salt and blend ...

Ingredients 200 g 80% or higher vegan dark chocolate 50 ml olive oil 1 tbsp sugar 300 ml plant-based cream 2 packets popping candy (see Note) 1 blood orange, cut into segments 4-6 dried blood ...

PUMPKIN PECAN CHEESECAKE Directions: Preheat oven to 300 degrees Pecan Crust: 2 cups finely chopped pecans 3 tablespoons of melted butter. ¼ cup of sugar Spray the sides and bottom of a 9- or 10 ...

£16 Layers of vanilla and caramel flavour sponge, filled and covered with a chocolate buttercream ganache and buttery salted caramel, hand finished with a scatter of caramelised biscuit pieces. Blood ...