Delicious fudgy brownies swirled with creamy pumpkin cheesecake and topped with crunchy pecan streusel. These pumpkin cheesecake brownies start with a simple boxed brownie mix and are dressed up with ...

Directions. Preheat your oven to the temperature recommended on the box. Line an 8″ x 8″ baking pan with parchment paper, and lightly oil it.

1 stick (1/2 cup) butter, at room temperature. 3/4 cup brown sugar. 1/2 cup white sugar. 2 eggs. 1 tablespoon oil. 2 teaspoons vanilla paste. Preheat oven to 350 degrees.

The new Member’s Mark brownie-topped cheesecake is, to put it simply, cheesecake topped with brownies! The show-stopping 5-pound, 6-ounce cheesecake is stacked with 4 inches of chocolatey ...

For the brownie batter: Microwave butter and chocolate chips for 2 to 3 minutes until creamy. Combine 3 eggs and 2/3 cups brown sugar with an electric hand mixer until well combined.

Using 2 spoons, dollop cheesecake batter on top of brownie batter, leaving about 1/2" between each dollop. Swirl mixtures together with a butter knife to create a marbled effect.

Can't decide between cheesecake and brownies? You've come to the right place! Find the dessert mashup of your dreams in our mouthwatering collection of our best cheesecake brownie recipes. View Recipe ...

When it comes to cheesecake toppings, choices vary from cherries to chocolate sauce and even wintery peppermint. This holiday season, however, Sam’s Club is stepping it up several notches and ...

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