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Let rest for 15 minutes before slicing. Meanwhile, to make meatloaf gravy: Cut bacon into 1cm pieces. Add to a cold pan with olive oil and then turn up the heat to medium and cook until crisp.
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
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Cook What You Love on MSN25 Casseroles That Prove Reliable Can Still Be Ridiculously DeliciousThe post 25 Casseroles That Prove Reliable Can Still Be Ridiculously Delicious appeared first on Cook What You Love.
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Food Drink Life on MSN13 Ground beef recipes that save dinner every timeGround beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, ...
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