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Let rest for 15 minutes before slicing. Meanwhile, to make meatloaf gravy: Cut bacon into 1cm pieces. Add to a cold pan with olive oil and then turn up the heat to medium and cook until crisp.
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
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Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, ...