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Ground beef is a dependable option when you need dinner on the table fast. It works with simple ingredients and basic tools, ...
The post 25 Nanna’s Casseroles That Always Show Up Warm, Full, and Just in Time appeared first on Cook What You Love.
While the pancakes may be the headliners that draw visitors from distant Pennsylvania counties, the rest of the breakfast ...
Lunch and dinner at Nicky & Smitty’s continue the tradition of straightforward excellence that defines their breakfast ...
Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.
Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...
To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four ...
Looking for a quick, satisfying weeknight dinner that skips the bun but keeps all the flavor? Let me introduce you to our new ...
Why you’ll love this easy Cheeseburger Pasta Salad recipe Great cold or at room temp—no stress if it sits out a bit. It tastes exactly like a cheeseburger in pasta form. It’s make-ahead ...
This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex-Mex flavor. Jarred salsa is a ...
You could always use leftover meatloaf if you have it (and eat it cold or reheated on your sandwich). However, if you don’t have meatloaf hanging around and you get a craving for a meatloaf sandwich, ...