For a recipe worthy of any fondue pot, we turned to Leah Park ... Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s ...

Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyere and Emmentaler with the wine, cornstarch ...

Let’s get back to that melted cheese. Note: Fondue cheeses are ... Gruyere de Comte and the rarer Gruyere de Beaufort, along with the pungent semisoft Morbier. This recipe comes from Laurent ...

While you can't go wrong with the staple cheese dip, there are also countless other fondue recipes that are equally delicious and alluring. From a salted caramel masterpiece that pairs ...

For this reason, gruyere is a must for French onion soup as well as cheese fondue and the classic croque ... Take a tip from our ultimate grilled cheese recipe and team gruyere with cheddar.

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything ...

“Its origin is traced to isolated communities who had limited access to fresh food in the ... Swiss and French cheese makers. Gruyere, which is a key ingredient in fondue, is widely revered ...

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch), all traditional ingredients. Some of the ...