When building a cheese board for a crowd ... make a turkey’s tail so iconic are their bright colors and distinct patterns.

Group similar cheese together and arrange them in a visually appealing pattern, such as a wheel or fan shape. Use small bowls or ramekins to hold condiments and garnishes, and garnish the board ...

and a cheese spread. For this board, I deviated from that just slightly using Caso Bolo Mellage cheese from Carr Valley, which is a softer cheese, but not as soft as brie. For a hard cheese ...