If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

Acacia makes for dense, clean-burning charcoal that produces very little ash and no annoying popping or sparking in testing. Its mild smoke doesn't contribute any strong flavors, which lets you ...

Charcoal is burned in the smaller one, with the resultant smoke and heat vented to the larger compartment, where the food is cooked/smoked. Offset smokers typically burn charcoal, but wood can ...

You should now have a semicircle line of charcoal two briquettes deep, and two wide. To add some extra oomph to the smoke flavor, drop a few chunks of smoke-wood on top of the snake. Put them near ...

The smell of lit charcoal, the heat of a coal fire, the sizzle of meat getting perfectly charred: few cooking methods bring you as close to nature as charcoal grilling. To find the best charcoal ...

You can load up to 18 pounds of charcoal in there, depending on what type you’re using. Masterbuilt says you can smoke up to 15 hours, and that certainly seems believable given the sheer size of ...

If you’re really serious about grilling and smoking, you might consider trading up to a kamado-style grill, combine charcoal with an airtight design to give you even more control, though they ...