Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats ... of meat each week using grills that were installed before ...

Norway is the world leader when it comes to the take up of electric cars, which last year accounted for nine out of 10 new vehicles sold in the country. Can other nations learn from it?

“We grill with an open flame,” he ... requiring buildings to go electric. DEP will hold a public hearing on the char-broil emissions on Jan. 29. The edict will take effect six months after ...